Oven Caramelized Butternut Squash With A Taste Of Orange

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 butternut squash
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 2 -4 tablespoons grand marnier (may substitute fresh orange juice)

Recipe

• 1 preheat the oven to 350 degrees.
• 2 line a shallow baking dish or rimmed cookie sheet with aluminum foil.
• 3 using a vegetable peeler, peel the squash, remove the seeds, and cut into 1-2" chunks.
• 4 toss the squash with the olive oil and season with salt and pepper.
• 5 place in the oven and bake for 30 minutes, then shake the pan so all of the pieces will cook evenly, and bake for another 20 minutes.
• 6 stir in the grand marnier, and bake for another 15-25 minutes until the squash is browning on the bottom and looking caramelized and bubbling.
• 7 remove from the oven and serve.