Portuguese Cinnamon Wreaths

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 1 cup butter, softened (or margarine)
• 3/4 cup sugar (remove 2 tablespoons of sugar & set aside)
• 2 egg yolks
• 2 cups flour, sifted
• 3/4 teaspoon salt
• 1/4 cup sherry wine
• 1/4 teaspoon cinnamon

Recipe

• 1 cream together butter and all but 2 tablespoons of the sugar.
• 2 add egg yolks, one at a time and beat until light.
• 3 add sifted flour and salt alternately with sherry, mixing well.
• 4 fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.
• 5 bake at 375° for 8-10 minutes.
• 6 combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.