Peanut Butter Ice Cream Pie - Hold On To Your Lips
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 15 oreo cookies (crushed)
- 1/2 cup butter (melted)
- 1 quart vanilla ice cream (softened-not melted)
- 1 cup chunky peanut butter
- 1 teaspoon vanilla
- 1/2 cup peanuts (crushed)
- 1/4 cup chocolate syrup
Recipe
- 1 combine oreos and butter and mix well.
- 2 press into pie dish to form a crust going 3/4 of the way up the sides.
- 3 mix ice cream, peanut butter & vanilla until well blended and smooth.
- 4 pour into crust.
- 5 freeze for a few hours (until frozen).
- 6 sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.
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