Red Velvet Whoopie Pies

Total Time: 1 hr 5 mins Preparation Time: 50 mins Cook Time: 15 mins

Ingredients

• 1 devil's food cake mix
• 3/4 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tablespoons red food coloring
• 1 (3 1/2 ounce) box chocolate instant pudding, and pie filling mix
• 1 cup butter or 1 cup margarine, softened
• 2 cups marshmallow creme
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberry

Recipe

• 1 1.heat oven to 350°f line cookie sheets with parchment paper or lightly spray with cooking spray.
• 2 2. in large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. drop batter by 1/4 cupfuls 2 inches apart onto parchment-lined cookie sheets.
• 3 3. bake 12 to 15 minutes or until set (do not overbake). cool 2 minutes; remove from cookie sheets to cooling racks. cool completely, about 15 minutes.
• 4 4. in large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. for each cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. top with blueberries, raspberries and second cookie, bottom side down.