Drop Scones (so Easy)

Total Time: 25 mins Preparation Time: 12 mins Cook Time: 13 mins

Ingredients

• 2 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons cold butter, cut up
• 1/2 cup cranberries, chopped
• 1/3 cup raisins
• 1/2 cup milk
• 1 large egg
• 1 tablespoon sugar

Recipe

• 1 heat oven to 425 degrees fahrenheit.
• 2 grease a cookie sheet.
• 3 mix flour, 1/3 cup sugar, baking powder, and salt.
• 4 cut in butter until fine crumbs; food processor is best.
• 5 place in large bowl; add cranberries and raisins.
• 6 beat milk and egg with a fork.
• 7 add milk and egg mixture to flour mixture; stir with fork until moistened.
• 8 drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
• 9 sprinkle with the 1 tablespoon sugar.
• 10 bake 13 minutes or until golden.
• 11 cool on rack.