Hobo S'mores

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 36 large marshmallows
• 1 (16 ounce) can dark chocolate frosting
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups mini chocolate chips, mini-morsel
• 36 lollipop sticks or 36 wooden popsicle sticks

Recipe

• 1 line cookie sheet with waxed paper.
• 2 insert a stick into each marshmallow (into one of the flat ends, so it can sit on the other without falling over).
• 3 put mini-morsels into a shallow bowl.
• 4 put graham cracker crumbs into a shallow bowl.
• 5 microwave frosting for 20 - 30 seconds (don't overdo - else it will be too thin to adhere well to the marshmallows).
• 6 dip one marshmallow at a time into the frosting, allowing excess to drip off.
• 7 dip the bottom and one side of the chocolate coated marshmallow into graham cracker crumbs. dip the opposite side into the mini-morsels.
• 8 stand the flat ends down on the cookie sheet.
• 9 refrigerate for one hour before serving.