Low Fat Bisquick Cinnamon Roll

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups bisquick baking mix
• 1/3 cup nonfat milk
• 1/4 cup egg substitute
• 2 tablespoons butter, softened
• 1/4 cup splenda sugar substitute
• 2 teaspoons cinnamon

Recipe

• 1 set oven to 400 degrees.
• 2 mix bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
• 3 pat into an 8 x 10 rectangle and spread it with butter.
• 4 combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.
• 5 roll up tightly, beginning at 10 inch side.
• 6 pinch edge of dough into roll to seal.
• 7 place sealed side down on an cookie sheet.
• 8 cut at 1 inch intervals almost through to bottom.
• 9 bake about 20 minutes (until light brown).