Low Fat Bisquickie Cinnamon Rolls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups bisquick reduced-fat baking mix
• 1/3 cup skim milk
• 3 tablespoons egg whites
• 2 tablespoons light butter, softened
• 1/4 cup splenda granular
• 2 teaspoons cinnamon
• 1/4 cup confectioners' sugar
• 1 teaspoon water
• 1/4 teaspoon vanilla

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix baking mix, milk and egg until a soft dough forms.
• 3 turn dough onto lightly floured surface and knead gently until smooth.
• 4 pat or roll dough into an 8 x 10 rectangle.
• 5 combine cinnamon and sugar.
• 6 spread dough with butter and sprinkle with cinnamon and sugar mixture.
• 7 roll up tightly, beginning at 10 inch side.
• 8 pinch edge of dough into roll to seal.
• 9 place sealed side down on an ungreased cookie sheet.
• 10 cut at 1 inch intervals almost through to bottom, using scissors or sharp knife.
• 11 bake about 20 minutes or until light brown.
• 12 mix powdered sugar, water and vanilla until drizzling consistency; drizzle over warm roll.