Meat-less Tortilla Pie
Total Time: 35 mins
Preparation Time: 25 mins
Cook Time: 10 mins
Ingredients
- 1 cup frozen corn kernels
- 2 green onions, thinly sliced
- 1 teaspoon ground cumin
- 1 1/2 cups salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 4 burrito-size flour tortillas
- 1 (8 ounce) package shredded mexican blend cheese
- 2 tablespoons chopped cilantro (optional)
Recipe
- 1 preheat oven to 450 degrees f. spray large cookie sheet with cooking spray.
- 2 spray 12-inch nonstick skillet with cooking spray; place over medium heat. add frozen corn, green onions, and cumin; cook 3 minutes or until corn thaws. remove skillet from heat; stir in salsa and beans.
- 3 place 1 tortilla on cookie sheet; top with 1 cup bean mixture and 1/2 cup cheese. repeat, starting with tortilla, to make 2 more layers. top with remaining tortilla and cheese.
- 4 bake pie 10 minutes or until heated through. carefully transfer pie to cutting board; sprinkle with chopped cilantro. with sharp knife, cut into wedges to serve.
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