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Monday, February 23, 2015

Meat-less Tortilla Pie

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

  • 1 cup frozen corn kernels
  • 2 green onions, thinly sliced
  • 1 teaspoon ground cumin
  • 1 1/2 cups salsa
  • 1 (15 ounce) can black beans, rinsed and drained
  • 4 burrito-size flour tortillas
  • 1 (8 ounce) package shredded mexican blend cheese
  • 2 tablespoons chopped cilantro (optional)

Recipe

  • 1 preheat oven to 450 degrees f. spray large cookie sheet with cooking spray.
  • 2 spray 12-inch nonstick skillet with cooking spray; place over medium heat. add frozen corn, green onions, and cumin; cook 3 minutes or until corn thaws. remove skillet from heat; stir in salsa and beans.
  • 3 place 1 tortilla on cookie sheet; top with 1 cup bean mixture and 1/2 cup cheese. repeat, starting with tortilla, to make 2 more layers. top with remaining tortilla and cheese.
  • 4 bake pie 10 minutes or until heated through. carefully transfer pie to cutting board; sprinkle with chopped cilantro. with sharp knife, cut into wedges to serve.

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