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Monday, February 23, 2015

Mini Oreo Surprise Cupcakes

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

  • 1 (18 ounce) package chocolate cake mix (2 layer size)
  • 1 (8 ounce) package philadelphia cream cheese, softened
  • 1 egg
  • 2 tablespoons sugar
  • 48 miniature oreo cookies
  • 1 1/2 cups thawed cool whip

Recipe

  • 1 heat oven to 350°f prepare cake batter as directed on package; spoon 1/2 evenly into 24 paper or foil-lined muffin cups, filling each cup about 1/2 full.
  • 2 beat cream cheese, egg and sugar until well blended. top each with about 1-1/2 teaspoons of the cream cheese mixture and 1 cookie. cover with remaining cake batter.
  • 3 bake 19 to 22 minute or until toothpick inserted in centers comes out clean. cool 5 min.; remove from pans to wire racks. cool completely. (there may be an indentation in top of each cupcake after baking.).
  • 4 frost cupcakes with cool whip. garnish with remaining cookies.

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