Roast Potatoes With Rosemary

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs small potatoes or 2 lbs yukon gold potatoes or 2 lbs red potatoes
• 6 garlic cloves, cracked away from skin
• 2 -3 tablespoons extra virgin olive oil, to coat potatoes
• 2 tablespoons fresh rosemary leaves, chopped
• salt & fresh ground pepper, to taste

Recipe

• 1 preheat oven to 500°f or highest setting.
• 2 halve potatoes and place on a cookie sheet. combine with garlic. coat potatoes and garlic with oil and season with rosemary (or dill for me!), salt, and pepper.
• 3 place on lower rack of oven and roast 20 to 25 minutes, turning potatoes once half way through, after about 12 minutes. continue roasting until golden and crisp at edges.