Frozen Strawberry Fluff
Total Time: 2 hrs 45 mins
Preparation Time: 45 mins
Cook Time: 2 hrs
Ingredients
- Servings: 12
- 1 cup flour
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 chopped pecans
- 2 egg whites
- 1 teaspoon lemon juice
- 1 cup sugar
- 2 (10 ounce) boxes frozen unsweetened strawberries, thawed
- 1 teaspoon vanilla
- 1 cup cool whip
Recipe
- 1 combine flour, butter, brown sugar and nuts.
- 2 press flat on a large cookie sheet and bake at 375 degrees for 15 minutes.
- 3 crumble mixture when cooled and set aside.
- 4 beat egg whites, sugar, lemon juice, vanilla, and strawberries in a very large bowl for 20 minutes.
- 5 fold in cool whip.
- 6 sprinkle half of the crumb mixture on the bottom of a 9x13 pan.
- 7 pour fluff mixture over the crumb and sprinkle fluff with the remaining crumb.
- 8 freeze for 2 hours.
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