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Friday, June 12, 2015

Frozen Strawberry Fluff

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

  • Servings: 12
  • 1 cup flour
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 chopped pecans
  • 2 egg whites
  • 1 teaspoon lemon juice
  • 1 cup sugar
  • 2 (10 ounce) boxes frozen unsweetened strawberries, thawed
  • 1 teaspoon vanilla
  • 1 cup cool whip

Recipe

  • 1 combine flour, butter, brown sugar and nuts.
  • 2 press flat on a large cookie sheet and bake at 375 degrees for 15 minutes.
  • 3 crumble mixture when cooled and set aside.
  • 4 beat egg whites, sugar, lemon juice, vanilla, and strawberries in a very large bowl for 20 minutes.
  • 5 fold in cool whip.
  • 6 sprinkle half of the crumb mixture on the bottom of a 9x13 pan.
  • 7 pour fluff mixture over the crumb and sprinkle fluff with the remaining crumb.
  • 8 freeze for 2 hours.

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