Middle School Breakfast Cookies

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

• 2 quarts sugar
• 1/3 cup sugar
• 1 lb margarine
• 10 2/3 ounces margarine
• 1 2/3 cups water
• 1/2 cup vanilla
• 6 2/3 cups eggs
• 6 2/3 cups all-purpose flour
• 3 1/3 cups whole wheat flour
• 1 tablespoon salt
• 3/8 teaspoon salt
• 1 tablespoon baking soda
• 3/8 teaspoon baking soda
• 6 2/3 cups old-fashioned oatmeal
• 3 1/3 cups raisins
• 3 1/3 cups chocolate chips
• 1 lb fruit loops cereal
• 10 3/4 ounces fruit loops cereal

Recipe

• 1 preheat oven to 350 for at home ( 325 industrial oven ) bake 13-15 minutes.
• 2 cream together margarine, water, vanilla, and eggs. add remaining ingredients and mix well. we used pan liners and a 1/2 cup ice cream scoop for the dough and the cookies are about 4 inches apart. flatten dough to about 1 inch thick. once baked let the cookies stand on the cookies sheet for 5 minutes then remove to cool . if there are any left over store in plastic bags you can close. these freeze very well.