Persian Chickpea Flour Cookies (nan-e Nokhochi )
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 cup butter
- 1 cup powdered sugar
- 1 egg yolk
- 1 teaspoon ground cardamom
- 2 cups chickpea flour
Recipe
- 1 beat butter & powdered sugar together until creamy.
- 2 add egg yolk & cardamom.
- 3 with your hands knead in the chickpea flour until smooth.
- 4 pinch off tiny pieces of dough about the size of hazelnuts and roll them into balls between the palms of your hands.
- 5 decorate the tops of the cookies by pricking them with the tines of a fork or by pressing the back of the tines horizontally onto the cookies.
- 6 place on a lightly greased cookie sheet and bake in a slow oven (300f) for about 30 minutes. this dough is very "short" and needs to be well kneeded. for an even "shorter" dough, omit the egg yolk.
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