Persimmon Cookies With Cream Cheese Icing

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup sugar
• 1/2 cup butter or 1/2 cup margarine
• 2 eggs, beaten
• 2 cups persimmon pulp
• 2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 1 cup nuts (pecans)
• 1 cup raisins
• 1 (8 ounce) package cream cheese
• 1/2 cup margarine or 1/2 cup butter
• 1 teaspoon milk
• 1 teaspoon vanilla
• 1 lb powdered sugar (3 1/4 cup)

Recipe

• 1 combine sugar and butter.
• 2 beat in eggs and pulp,
• 3 then flour,
• 4 finally other ingredients in order given.
• 5 drop by teaspoon onto greased cookie sheet.
• 6 bake 10-12 min in 350 degree oven.
• 7 cool and ice with cream cheese icing.
• 8 refridgerate any left overs.