Pumpkin Oat Cookies

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 3 cups flour, oat flour (1 cup rolled oats pulsed till fine powder, 2 cups rolled oats pulsed till slightly chunky)
• 1 cup sugar
• 1/4 cup almond milk, vanilla flavour
• 15 ounces pumpkin puree (1 can)
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• salt, pinch

Recipe

• 1 preheat your oven to 350 degrees f.
• 2 in a large bowl combine oat flour, sugar, baking soda and seasonings. in a medium bowl, combine pumpkin purée and almond milk. mix the two together till fully incorporated.
• 3 add you wet ingredients to your dry and stir till combined evenly. using a 1 inch scoop or rounded tablespoon, portion batter onto a parchment paper lined baking sheet, about an inch or two apart.
• 4 lightly press your thumb into the centre of each or use a fork and slightly flatten. bake for 24-28 minutes
• 5 let rest for about 5 minutes till set up and slightly cooled.