Pumpkin Oatmeal Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups all purpose flour
• 1 1/2 cups old-fashioned oats
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon kosher salt
• 1 cup butter, softened
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 1 cup pure pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup dried cherries, roughly chopped

Recipe

• 1 preheat oven to 350 degrees f. line your baking sheet with a silicone mat or parchment paper.
• 2 combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl.
• 3 beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
• 4 add pumpkin, egg and vanilla extract; mix well. add flour mixture; combine until all ingredients are incorporated.
• 5 fold in chocolate chips and dried cherries.
• 6 drop by rounded tablespoons onto prepared baking sheets.
• 7 bake for 12-14 minutes or until cookies are lightly browned. cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• 8 storage: cookies store well in an airtight container for up to three days.
• 9 notes: get creative! add in whatever strikes your fancy, i can imagine a variety of chocolates, nuts, and dried fruits will really make the flavors and textures of this cook truly amazing.