Rice Krispie Easter Treats

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/4 teaspoon oil (for greasing the cookie cutters) or 1/4 teaspoon cooking spray (for greasing the cookie cutters)
• assorted cookie cutter
• 100 g dark chocolate (i used 70%)
• 60 g crispy brown rice cereal (unsweetened)
• mini chocolate candy (like m&m's for decoration if you like)

Recipe

• 1 lightly grease the insides of the cookie cutters using either oil or cooking spray. place them on a paper-lined baking sheet.
• 2 melt chocolate over a warm-water bath or in the microwave.
• 3 stir in brown rice crispies.
• 4 spread mixture into cookie cutters pressing down lightly. decorate your treats with mini chocolate candies if desired.
• 5 allow to harden for 1 1/2 hours. i didnt need to put them into the fridge, but depending onto the climate/weather you might need to do that.
• 6 carefully remove the cookie cutters.