Goddess Pizza

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3/4 teaspoon active dry yeast
• 1/4 teaspoon sugar
• 1/2 cup warm water
• 1 dash salt
• 1/4 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1/4 teaspoon basil
• 1/4 teaspoon garlic powder
• 1/8 cup marinated artichoke
• 4 kalamata olives, sliced
• 1 small tomato, sliced thin
• 1/3 cup fresh spinach
• 1/8 cup feta (i like the tomato basil kind)
• 1/2 ounce fresh mozzarella cheese, sliced

Recipe

• 1 in a medium bowl combine the yeast, sugar, and a splash of water. let the yeast proof for about five minutes.
• 2 add the flour, basil, garlic powder, and salt, then pour in enough water to make a dry dough. if you use too much water just add flour to even it out.
• 3 knead for a moment or two, then cover and let rise for 20-30 minutes (you can skip this step if pressed for time, your crust will just be less fluffy).
• 4 preheat the oven to 425.
• 5 punch the dough down and roll out onto a greased cookie sheet. make the crust as thick or thin as you like!
• 6 top with the remaining ingredients. the order is up to you, but here is what i suggest: rub the crust with the artichoke oil before slicing, then place the sliced artichoke. next add the tomato, olives, and feta. top with the spinach and dot with mozzarella slices.
• 7 bake 20 minutes or until the crust browns and is solid in the center. enjoy!
• 8 rub the crust with the.