Guilt Free Oatmeal Cranberry Cookies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 30
• 1 cup dried cranberries (recommended -- craisins)
• 1/4 cup water
• 1/3 cup egg beaters egg substitute
• 1 tablespoon molasses
• 1 cup sugar
• 1 cup packed brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 2 1/2 cups quick-cooking oats
• 1/2 cup nonfat dry milk powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg

Recipe

• 1 in a medium bowl, combine the raisins, water, egg whites, and molasses.
• 2 stir until well mixed.
• 3 add the sugar, brown sugar, and vanilla.
• 4 stir to combine.
• 5 in a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
• 6 mix well.
• 7 slowly add the flour mixture to the raisin mixture.
• 8 stir in oats.
• 9 place on parchment paper.
• 10 bake at 350° for 8-10 minutes or until edges are light golden-brown (i baked mine for 7.5 minutes to keep them very chewy! yum!).
• 11 remove cookies .
• 12 allow them to cool.