Guiltless Ricotta Delight

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (32 ounce) container part-skim ricotta cheese (or whole)
• 1 package soft tofu
• 1/2 cup chopped pecans
• 1/2 cup sugar (or other sub such as splenda may be used, measure to sweetness of regular sugar)
• 1 cup butterscotch chips

Recipe

• 1 put entire container of ricotta in a nice sized bowl.
• 2 drain tofu and coarsely and finely crumble without making mush.
• 3 add tofu to ricotta and blend gently with a fork to mix.
• 4 mix to blend do not whip it.
• 5 add pecans and sugar and mix well to blend.
• 6 put in a nice bowl and top with butterscotch chips.
• 7 best served chilled.
• 8 serve this with a medly of different fruit pieces (maybe some succulent strawberries on a romantic night for a change of pace without whipped cream) or serve on top of a plain but not too sweet cookie of your choice.
• 9 have a cup of espresso and enjoy.
• 10 *this would be a yummy filling for those who would like to make a different variation of their own cannolli.
• 11 servings depend on who is eating it but if you are sharing you can double.
• 12 enjoy!