Lemon Thins

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 large egg
• 1/3 cup sugar
• 1 cup potato starch
• 2 teaspoons grated lemons, zest of
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 tablespoons vegetable oil
• 1 tablespoon sugar, for topping

Recipe

• 1 preheat oven to 350f and lightly grease baking sheet.
• 2 in a large bowl, beat the egg and sugar with an electric mixer for 3 minutes on high.
• 3 add the potato starch, lemon zest, lemon juice, vanilla, salt and oil, beating on low speed until well blended.
• 4 drop small teaspoon amounts onto the baking sheet, spacing the cookies at least 2 inches apart (the batter is thin and it will spread on the cookie sheet so leave enough space or you will have one gigantic cookie).
• 5 bake 7-10 minutes or until the edges begin to turn golden brown.
• 6 remove the cookies from the oven and sprinkle with sugar.
• 7 immediately move cookies to a wire rack to cool.
• 8 store in an airtight container.