Margaret Campbell's Irish Shortbread Cookies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb sweet butter
• 1/2 lb confectioners' sugar
• 4 ounces cornflour (check near cornmeal in the market)
• 4 ounces semolina flour
• 1 lb unbleached flour

Recipe

• 1 preheat oven to 400 degrees farenheit.
• 2 line two cookie sheets with parchment, if available.
• 3 cream butter and sugar.
• 4 mix in flours.
• 5 roll out to 1/4" on a floured surface.
• 6 cut into rectangles using a sharp knife or better yet, a ravioli/pie cutter with the wavy edge.
• 7 tranfer onto a lined cookie sheet, leaving 1/2" between cookies.
• 8 poke cookies with a fork and sprinkle with sugar (or even cinnamon sugar).
• 9 bake for 15-20 minutes or until the edges are slightly golden brown.
• 10 cool on a wire rack.