Mini Cheesecake Bites - No Bake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 1 cup graham cracker, crushed
• 1 ounce unsalted butter, melted
• 1 teaspoon gelatin, unflavored, equal to 1/2 package
• 1 tablespoon cold water, cold
• 1 1/2 cups fat-free cottage cheese
• 3/4 teaspoon vanilla extract
• 1/3 cup splenda sugar substitute

Recipe

• 1 to prepare crust, toss together graham cracker or vanilla cookie crumbs and margarine.
• 2 press mixture into the base of the cupcake liners. set aside.
• 3 stir together gelatin and cold water.
• 4 place in a small pan and let stand for 1 minute, until softened.
• 5 cook over medium high heat for a couple of minutes, stirring once or twice until gelatin dissolves. remove from heat and let cool.
• 6 puree cottage cheese, vanilla and splenda in a food processor until smooth.
• 7 add gelatin with processor running, and puree until mixture is smooth.
• 8 pour into cupcake liners.
• 9 refrigerate about 3 to 4 hours.