Mini Cheesecake Cheesecakes Dessert
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 24
- 2 -8 ounces cream cheese
- 2/3 cup sugar
- 2 eggs, beaten
- 2 tablespoons lemon juice
- 24 vanilla wafers or 24 chocolate wafer cookies
Recipe
- 1 beat first 4 ingredients together till smooth and fluffy.
- 2 use paper liners, place wafer in each,in muffin pans.
- 3 preheat oven 350°f.
- 4 fill 2/3rd full with cheese mixture.
- 5 bake 20-25 minutes. cool. freeze leftovers.
- 6 serve with fruit pie filling such as raspberry, blueberry or cherry and a dollop of cool whip.
- 7 alternative crusts: graham cracker follow directions for pie crust use one heaping tbsp per cup pressed down well.
- 8 same directions as making graham crust,but using cake mix-2 cups pecan flavor cake mix or any flavor you would like, but omit sugar. turtle-melted caramel 1 tsp per cup over base and when baked and cooling drizzle more caramel over. may also drizzle melted milk chocolate over cheesecakes. nuts are optional -- .
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