Mini Chocolate Cheesecakes

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 24 vanilla wafer cookies
• 3 (8 ounce) packages cream cheese, softened
• 1/2 cup unsweetened cocoa
• 1/4 cup butter, melted
• 2 teaspoons vanilla
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs

Recipe

• 1 preheat the oven to 300f degrees.
• 2 line 24 regular sized muffin cups with paper baking cups.
• 3 place a vanilla wafer in the bottom of each paper cup.
• 4 in a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy.
• 5 add the cocoa, butter and vanilla, beating until well blended.
• 6 slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed.
• 7 spoon into the baking cups and bake for 30-35 minutes or until set.
• 8 cool completely, then refrigerate until ready to serve.
• 9 you can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles!
• 10 have fun with them!