Mini Cream Cheese Rolls

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 (3 ounce) packages cream cheese, softened
• 3 tablespoons sugar
• 1 teaspoon lemon juice
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 375.
• 2 unroll crescent rolls, and separate each dough portion along center perforation to form 8 rectangles; press diagonal perforations to seal.
• 3 stir together cream cheese, sugar and lemon juice; spread cream cheese mixture evenly over 1 side of each rectangle, roll up jelly roll fashion, starting with the long side.
• 4 gently cut each log into 6 (1â€? thick) slices, using a serrated knife.
• 5 place rolls on greased cookie sheet seam side down. bake at 375 10 to 15 minutes or until lightly browned.
• 6 meanwhile combine powdered sugar, milk and vanilla. drizzle over warm rolls. or use ½ can of cream cheese frosting (microwave 20 seconds to soften).