Multi-grain Oatmeal Cookies

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1/2 cup margarine
• 1/4 cup butter
• 1/2 cup splenda brown sugar blend
• 1/2 cup splenda granular
• 1 egg
• 1/4 cup milk
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/3 cup whole grain wheat flour
• 1/3 cup oatmeal (ground)
• 1/3 cup barley (ground)
• 1 teaspoon flax seed (ground)
• 3 cups old fashioned oats
• 1 cup raisins

Recipe

• 1 preheat oven to 350.
• 2 cream butter and shortening.
• 3 add sugars. mix.
• 4 add egg, water, and vanilla. mix.
• 5 add salt, cinnamon, baking soda, and powdered milk. mix.
• 6 add whole grain wheat flour, and ground oatmeal. mix.
• 7 add ground barley and ground flax. mix.
• 8 fold in old fashioned oats and raisins.
• 9 drop by rounded tablespoon onto cookie sheets.
• 10 bake 13 - 15 minutes.
• 11 cool for 2 minutes on cookie sheet, then transfer to cooling rack until completely cooled.