Ingredients
- Servings: 20
- 1/2 cup margarine
- 2 cups sugar
- 1/2 cup milk
- 1 dash salt
- 3 cups quick oats
- 3 tablespoons cocoa
- 1 cup nuts, chopped
- 1 teaspoon vanilla
Recipe
- 1 combine butter, sugar, milk, and salt in pan.
- 2 bring to a boil and boil for 1 minute.
- 3 put oats, cocoa, nuts, and vanilla in bowl.
- 4 pour butter mixture over dry mixture.
- 5 mix well and drop onto waxed paper.
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