No Cook Peanut Butter Fudge

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup creamy peanut butter
• 1 cup karo light corn syrup
• 1 1/4 cups nonfat dry milk powder, sifted
• 1 1/4 cups confectioners' sugar, sifted

Recipe

• 1 blend the peanut butter and syrup in a large bowl.
• 2 mix the sifted dry milk and sugar together add all at once.
• 3 mix all together using a spoon until it will no longer mix.
• 4 then use your hands to knead like bread dough until smooth and creamy.
• 5 flatten out on cookie sheet and cut in squares.
• 6 remember fudge will remain soft and pliable.
• 7 it will harden some if placed in the fridge.