Orange Sugar Rollouts
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 42
- 2/3 cup shortening
- 3/4 cup sugar
- 1 egg
- 4 teaspoons milk
- 1/2 teaspoon grated orange peel (can use up to 1 teaspoon)
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla
- 1/2 teaspoon grated orange peel
- 2 tablespoons orange juice (or more to achieve desired consistency)
- yellow food coloring (optional)
Recipe
- 1 in a large mixing bowl, cream shortening and sugar until light and fluffy. beat in the egg, milk, orange peel and vanilla. combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
- 2 on a lightly floured surface, roll dough to 1/4 inch thickness. cut with floured 2 1/2 inch cookie cutters. place 1 inch apart on greased baking sheets. bake at 375 degrees for 6 to 8 minutes or until lightly browned. remove to wire racks to cool.
- 3 in a large mixing bowl, beat the butter, confectioners' sugar, vanilla, orange peel and enough orange juice to achieve spreading consistency. add food coloring if desired. frost cooled cookies.
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