Ingredients
- Servings: 24
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter or 1/2 cup margarine
- 3 cups rolled oats
- 1 cup unsweetened dried shredded coconut
- 6 tablespoons cocoa
Recipe
- 1 mix first three ingredients together in a sauce pan. bring to a boil, remove from heat. add the rest of the ingredients. drop from teaspoon onto waxed paper. let cool and serve.
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