Perfect Cashew And Peanut Butter Gluten Free Cookies

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 24
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1/4 cup salted natural-style peanut butter
• 1/4 cup smooth cashew butter
• 1/2 cup gluten-free margarine (casein free)
• 1/2 teaspoon baking soda
• 1/2 cup cornflour
• 1/2 cup tapioca flour
• 1/4 cup potato flour

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 in a medium bowl, mix together the margarine, brown sugar, sugar and egg until smooth. stir in the peanut butter and cashew butter.
• 3 in a small bowl combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the peanut butter mixture to form a dough.
• 4 roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
• 5 bake for 8 to 10 minutes in the preheated oven. let cool on baking sheets before removing to wire racks to cool completely.