Potato Pizza

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb red potatoes, sliced
• 1 egg , lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 slices bacon
• 1 onion, chopped
• 1 garlic clove, minced
• 1 (8 ounce) package frozen spinach, chopped, thawed, squeezed dry
• 1 cup ricotta cheese
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon dried sage
• 4 ounces mozzarella cheese, shredded (about 1 cup)

Recipe

• 1 slice the potatoes as thin as you possibly can.
• 2 in a bowl, combine the egg, salt and pepper.
• 3 mix in the potato slices until they are all evenly coated.
• 4 on a lightly oiled cookie sheet or pizza pan, layer the potato slices so that they overlap and cover the pan. this is your pizza crust.
• 5 bake the potatoes at 350 for 10 minutes or until you see them start to lightly brown. remove and let cool.
• 6 in the mean time, saute the bacon until crisp and crumble into 'bacon bits'.
• 7 boil the spinach for 5-10 minutes, drain and let cool.
• 8 now it's time to make your pizza!
• 9 first, layer the cooled potato 'crust' with the spinach.
• 10 now cover the spinach with the ricotta cheese.
• 11 add the remainder of the ingredients in the order that suits you and bake in the oven at 350 for 10-15 minutes or until the mozzarella cheese has melted.
• 12 enjoy this unique, savory meal!