Red Lobster Cheese Biscuits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups buttermilk baking mix (small box equals 2 cups, bisquick or jiffy mix )
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese (extra sharp?)
• 1/4 cup butter
• 1/4-1/2 teaspoon garlic powder

Recipe

• 1 preheat oven to 450*.
• 2 combine mix, milk and cheese with a wooden spoon until soft dough forms.
• 3 beat vigorously 30 seconds.
• 4 drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
• 5 bake 8-10 minutes until golden brown.
• 6 combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
• 7 serve warm.
• 8 makes 10 large biscuits.