Skorpor

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 80
• 2 packages dry yeast (4 tsp)
• 2 cups milk
• 3/4-1 1/2 cup butter or 3/4-1 1/2 cup margarine
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon cardamom (optional)
• 4 -5 cups flour

Recipe

• 1 same ingredients as for cinnamon rolls.
• 2 after rising, divide into pieces (about 40).
• 3 make round rolls, let rise 30 min.
• 4 bake at 225 c (450 f), 5- 10 min, or until golden.
• 5 let cool.
• 6 divide all rolls into halves.
• 7 put on cookie sheet, roast in 450 f (225 c) for 5-10 min.
• 8 dry in 212 f (100 c) for about 1- 1 1/2 hours.
• 9 eat with marmelade or plain with tea.