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Wednesday, June 3, 2015

Fruit And Nut Bars

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

  • 1 cup dried fruit, chopped
  • 4 eggs, beaten
  • 1 lb brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 cups nuts, chopped

Recipe

  • 1 prepare cookie sheet or jelly-roll pan by lining with foil and spraying with cooking spray; they'll never come out of the pan otherwise!
  • 2 preheat oven to 400°f.
  • 3 steam dried fruit for about 15 minutes (i like to use sun maid fruit bits to get a variety and avoid the chopping).
  • 4 beat eggs.
  • 5 heat eggs and sugar in saucepan until sugar is melted.
  • 6 remove from heat and add salt and vanilla.
  • 7 add flour 1/2 cup at a time and stir until combined.
  • 8 stir in nuts (any kind, i like pecans).
  • 9 pour into prepared pan, taking care to fill the corners, the mixture is very sticky.
  • 10 bake 15-16 minutes.
  • 11 let cool completely.
  • 12 turn tray upside down onto cutting board, gently peel foil, then cut into bars.

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