Fruit And Nut Bars
Total Time: 26 mins
Preparation Time: 10 mins
Cook Time: 16 mins
Ingredients
- 1 cup dried fruit, chopped
- 4 eggs, beaten
- 1 lb brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 cups flour
- 2 cups nuts, chopped
Recipe
- 1 prepare cookie sheet or jelly-roll pan by lining with foil and spraying with cooking spray; they'll never come out of the pan otherwise!
- 2 preheat oven to 400°f.
- 3 steam dried fruit for about 15 minutes (i like to use sun maid fruit bits to get a variety and avoid the chopping).
- 4 beat eggs.
- 5 heat eggs and sugar in saucepan until sugar is melted.
- 6 remove from heat and add salt and vanilla.
- 7 add flour 1/2 cup at a time and stir until combined.
- 8 stir in nuts (any kind, i like pecans).
- 9 pour into prepared pan, taking care to fill the corners, the mixture is very sticky.
- 10 bake 15-16 minutes.
- 11 let cool completely.
- 12 turn tray upside down onto cutting board, gently peel foil, then cut into bars.
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