Ginger Fruit Crisp

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 1/3 cup packed brown sugar
• 2 tablespoons tsps cornstarch
• 1 1/2 teaspoons cornstarch
• 2 cups sliced fresh plums
• 1 cup sliced peeled peach
• 1 cup sliced nectarine
• 1 cup crushed gingersnap cookie (about 20 cookies)
• 1/2 cup old-fashioned oats
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup cold butter, cubed
• 1/2 cup sliced almonds
• whipped cream (optional)

Recipe

• 1 in a large bowl, combine brown sugar and cornstarch. add the plums, peaches and nectarines; gently toss to coat. transfer to a greased 8-in. square baking dish.
• 2 for topping:.
• 3 in a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt. cut in butter until crumbly. stir in almonds; sprinkle over fruit.
• 4 bake at 350° for 30-35 minutes or until filling is bubbly and topping is browned. serve warm with whipped cream if desired.