Ice Cream Crumble

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 8 oreo cookies, crumbled not crushed
• 1/4 cup chocolate chips
• 1/2 cup blanched almond, rough chop
• 1 cup whipping cream, very cold
• 1 teaspoon amaretto (or rum extract)
• 1/4 cup fresh orange juice
• 1 quart rum-raisin ice cream, softened
• 2 tablespoons blanched almonds, finely grated

Recipe

• 1 lightly toast almonds and allow to cool.
• 2 place crumbled cookies into bowl along with chips and almonds. toss with 3 tbls orange juice. reserve rest of juice.
• 3 whip cream using very cold bowl and beaters to soft peaks. add amaretto and rest of orange juice and beat just until firm peaks start to form.
• 4 scrape all the cream over the cookies and set aside. put ice cream in the same bowl cream was in and beat by hand until soft.
• 5 fold in cookies and cream. place in serving dish or individual cups and dust with grated almonds. freeze and serve.