Oatmeal-date-pecan Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 32
• 6 tablespoons butter
• 1/3 cup splenda brown sugar blend
• 1/3 cup flour
• 1/3 cup whole wheat flour
• 3/4 teaspoon baking soda
• 1 1/2 cups oatmeal
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 cup dates, chopped
• 1/2 cup pecans, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 melt butter.
• 3 add brown sugar and stir until smooth.
• 4 in a medium bowl, combine flour, whole wheat flour, baking soda, oats and salt.
• 5 combine butter mixture with dry ingredients.
• 6 add egg, vanilla and dates.
• 7 fold in pecans and mix well.
• 8 lightly grease a baking sheet.
• 9 spoon mixture by tablespoon onto sheet.
• 10 bake 12-15 minutes until tops are dry to the touch.