Oatmeal Scotchies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon, ground
• 1 cup butter or 1 cup margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 3 cups quick oats or 3 cups old fashioned oats
• 1 (11 ounce) package butterscotch chips
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract or 1 orange, zest of, grated

Recipe

• 1 preheat oven to 375 deg. f.
• 2 combine flour, baking soda, cinnamon, and salt in a small bowl.
• 3 beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl.
• 4 gradually beat in flour mixture.
• 5 stir in oats and morsels.
• 6 drop by rounded tablespoon onto ungreased baking sheets.
• 7 bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
• 8 cool on baking sheets for 2 minutes; remove to wire racks to cool completely.