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Monday, June 1, 2015

Old Fashioned Strawberry Shortcake With Grand Marnier Cream

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons grated orange rind
  • 2/3 cup unsalted butter
  • 3/4 cup buttermilk
  • 1 tablespoon buttermilk
  • 1 teaspoon sugar
  • 4 cups strawberries, sliced
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • 1/2 cup sour cream
  • 2 tablespoons grand marnier

Recipe

  • 1 preheat oven to 425 degrees.
  • 2 in bowl, sift together flour, baking powder, sugar, salt and baking soda.
  • 3 stir in orange rind.
  • 4 cut in butter until mixture resembles bread crumbs.
  • 5 stir in enough buttermilk (roughly 3/4 cup) until dough clings together.
  • 6 place dough on a floured board and knead 4 or 5 times.
  • 7 roll or pat into 8" round.
  • 8 place on cookie sheet.
  • 9 brush with the 1 tbsp buttermilk and sprinkle with 1 tsp sugar.
  • 10 bake for 15 to 20 minutes or until golden brown.
  • 11 cool on rack, then split into two horizontally.
  • 12 in bowl, mix strawberries and 1/2 cup sugar.
  • 13 let sit for 30 minutes.
  • 14 just before serving, whip cream along with 2 tbsp sugar until cream forms stiff peaks.
  • 15 fold in sour cream and grand marnier.
  • 16 to serve, spread bottom cake layer with 3/4 of cream mixture.
  • 17 top with 3/4 of the strawberries.
  • 18 put the second cake layer on top and decorate with the remaining cream and strawberries.

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