Rice Krispies Brownies

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 16
• 1 cup butter or 1 cup margarine, softened
• 2 cups sugar
• 6 tablespoons cocoa
• 2 teaspoons vanilla
• 4 eggs
• 1 cup flour
• 1/2 teaspoon salt
• 1 (7 ounce) jar marshmallow creme
• 1 (6 ounce) package butterscotch chips
• 1 cup crunchy peanut butter
• 2 cups rice krispies

Recipe

• 1 cream margarine, sugar and cocoa with mixer.
• 2 add vanilla.
• 3 beat in eggs, then add in slowly the flour and salt.
• 4 bake at 350 for 30 minutes in greased and floured 9x13" pan.
• 5 spread marshmallow creme on hot brownies, then let cool.
• 6 melt butterscotch chips and peanut butter together in medium-sized saucepan over medium-low heat.
• 7 stir in rice krispies.
• 8 spread mixture on top of marshmallow creme.
• 9 cool until rice krispies mixture hardens.
• 10 cut and serve.
• 11 variation: use a brownie mix instead of making brownies from scratch.