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Tuesday, June 2, 2015

Rich Hershey's Kisses Tiger Cookies

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

  • Servings: 48
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup cocoa
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • powdered sugar
  • 48 hershey chocolate kisses, unwrapped

Recipe

  • 1 combine the sugar and oil in a large bowl.
  • 2 add the cocoa, beating until well blended.
  • 3 beat in the eggs and vanilla.
  • 4 stir together the flour, baking powder and salt, gradually add to the cocoa mixture, beating well.
  • 5 cover and refrigerate until dough is firm enough to handle, at least 6 hours.
  • 6 preheat the oven to 350 degrees f.
  • 7 grease a cookie sheet or line it with parchment paper (that one is my trick).
  • 8 shape the dough into 1-inch balls (the dough will still be sticky, you might want to wet your hands just a bit).
  • 9 roll in powdered sugar to coat.
  • 10 place about the balls about 2 inches apart on the prepared cookie sheet.
  • 11 bake for 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked.
  • 12 immediately press a kiss into the center of each cookie.
  • 13 cool slightly.
  • 14 remove from cookie sheet to wire rack.
  • 15 cool completely.

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