Crescent Tuna Melt

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 2 tablespoons chopped dill pickles
• 1 tablespoon prepared mustard
• 1/4 cup minced onion
• 1 (9 ounce) can tuna, drained
• 2 eggs, boiled and chopped
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 cup shredded swiss cheese

Recipe

• 1 heat oven to 375f degrees.
• 2 in bowl mix first 4 ingredients.
• 3 add tuna and eggs.
• 4 unroll dough into 2 rectangles.
• 5 place one on cookie sheet.
• 6 spoon tuna mix on dough.
• 7 add cheese.
• 8 place other rectangle on top.
• 9 seal edges.
• 10 bake until deep golden brown (about 20 minutes).