Midnight Mint Pie

Total Time: 7 mins

Ingredients

• Servings: 6
• 1 1/4 cups thin mint cookies, crushed
• 1/4 cup butter, melted or 1/4 cup margarine
• 1 cup butter
• 2 cups powdered sugar, sifted
• 4 ounces unsweetened chocolate, melted
• 4 eggs
• 1 teaspoon peppermint extract

Recipe

• 1 preheat oven to 350 degrees.
• 2 blend cookie crumbs with butter and press into bottom and sides of a 9" pie pan.
• 3 bake 5 to 7 minutes and cool thoroughly.
• 4 beat butter and sugar until light and fluffy.
• 5 add chocolate,eggs and peppermint extract,beating until well combined.
• 6 mound filling into the baked pie shell.
• 7 freeze until firm.