Easy Fresh Fruit Tart

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups bisquick baking mix
• 1/3 cup sugar
• 1/3 cup butter, softened
• 1 egg
• 1 (3 ounce) package cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon vanilla
• 3/4 cup whipping cream
• strawberry
• grapes
• blueberries
• raspberries
• apricot halves
• peach slices
• banana, halves
• 1/2 cup apple jelly

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease cookie sheet, dust with baking mix.
• 3 mix baking mix and 1/3 cup sugar. cut in butter until crumbly. mix in egg until dough forms. pat dough into cookie sheet, pinch edges, forming 1/2 inch rim.
• 4 bake 10 minutes or until edges just begin to brown. cool crust on cookie sheet on wire rack 2 minutes. remove crust with spatula onto wire rack, cool completely.
• 5 beat cream cheese, 1/3 cup sugar and the vanilla in small bowl on low speed until smooth. beat in whipping cream on medium speed until stiff peaks form.
• 6 spread over crust to within 1/4 inch of rim. arrange fruits decoratively on top, brush with jelly. refridgerate at least 2 hour.