Easy Fruit Tart

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 pillsbury all ready pie crust
• 8 ounces cream cheese
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla
• fresh fruit, as desired (about 2 cups total)
• lemon juice (optional)

Recipe

• 1 preheat oven to 400°f.
• 2 put pie crust flat on cookie sheet and fold the edge over 1/2 inch.
• 3 bake pie crust 10-12 minutes until golden.
• 4 cool.
• 5 meanwhile, mix cream cheese and powdered sugar until smooth and well blended.
• 6 blend in vanilla.
• 7 spread cream cheese mixture over crust to within 1/2 inch of the edge.
• 8 arrange fruit over cream cheese attractively.
• 9 dip bananas, peaches and nectarines in lemon juice to prevent browning.