Melting Cookies
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 cup self-rising flour
- 1/2 cup cornflour
- 1/4 teaspoon salt
- 155 g butter, softened
- 1/2 cup icing sugar
Recipe
- 1 sift flour, cornflour, and salt into a bowl.
- 2 beat butter and icing sugar together until creamy.
- 3 add dry ingredients.
- 4 beat until the mixture is smooth and makes a soft dough.
- 5 roll out and cut out to desired shape and size.
- 6 place onto lightly greased baking sheet.
- 7 place in a pre-heated 150 degrees celsius oven.
- 8 bake for about 15 minutes.
- 9 the cookies should stay a pale colour.
- 10 do not overcook.
- 11 cool on a wire rack.
- 12 dust with icing sugar or dip into chocolate. or, top one with whipped cream; put cut fruit around the edge; a little syrup on top; top with another cookie.
- 13 they make great strawberry shortcakes.
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