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Saturday, March 28, 2015

Melting Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup cornflour
  • 1/4 teaspoon salt
  • 155 g butter, softened
  • 1/2 cup icing sugar

Recipe

  • 1 sift flour, cornflour, and salt into a bowl.
  • 2 beat butter and icing sugar together until creamy.
  • 3 add dry ingredients.
  • 4 beat until the mixture is smooth and makes a soft dough.
  • 5 roll out and cut out to desired shape and size.
  • 6 place onto lightly greased baking sheet.
  • 7 place in a pre-heated 150 degrees celsius oven.
  • 8 bake for about 15 minutes.
  • 9 the cookies should stay a pale colour.
  • 10 do not overcook.
  • 11 cool on a wire rack.
  • 12 dust with icing sugar or dip into chocolate. or, top one with whipped cream; put cut fruit around the edge; a little syrup on top; top with another cookie.
  • 13 they make great strawberry shortcakes.

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