Easy Praline Popcorn Crunch Mix

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 quarts popped popcorn
• 1 1/2 cups pecan halves
• 3/4 cup almonds
• 1 1/3 cups sugar
• 1 cup margarine
• 1 1/2 teaspoons vanilla
• 1/2 cup corn syrup

Recipe

• 1 prepare a cookie sheet.
• 2 mix the popcorn, pecans and almonds together and spread on the cookie sheet.
• 3 in a saucepan, combine sugar, vanilla, margarine and corn syrup; bring to a boil.
• 4 boil for 10-15 minutes, or until mixture is a light caramel colour.
• 5 pour over the popcorn/nut mixture on the cookie sheet; toss to coat (i use a spatula).
• 6 spread out on the sheet and dry.